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Home Africa/World

Over 71.5 Million Hectares of Farmland Are Organic – 2018 FiBL-IFOAM Report

February 13, 2020
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Promote smart agriculture in the media to attract the youth - FRI By Linda Dede Nyanya Godji It is a known fact most young people are usually not interested in take farming or agriculture as a job partly or largely due to their perception of farming being antiquated, laborious and unprofitable. Engaging youth in agriculture has been a prominent topic recently and has risen up the development agenda, as there is growing concern worldwide that young people have become disenchanted with agriculture. With most young people – around 85% – living in developing countries, where agriculture is likely to provide the main source of income it is vital that young people are connected with farming. According to a report by Farm radio International (FRI), the promotion or the airing of entertaining and educative agricultural programs on TV and radio can change youths’ negative perceptions about agriculture and attract them to farming. The report affirms that the early exposure of children to facets of the agricultural value chain other than crop production, including entrepreneurship, using ICTs, and home-based processing, can encourage youths to go into agriculture. According to Farm radio, there is a potential to draw youth to agriculture by modernizing farming by taking advantage of ICT innovations and mechanization to improve agronomic practices, increase yields, connect farmers to buyers by phone or online, and increase revenues. As the world celebrate world Youth Day, FRI advised NGOs and governments to fund and incubate great agricultural innovations and businesses that add value and attract more youth into agriculture and not forgetting to facilitate youth access to farmland. It further states that while veteran farmers can help train emerging youth farmers on their agronomic skills, training it is more effective when conducted by youth who are already practicing agribusiness, who can act as new farmers’ main source of information. Potential youth farmers should be abreast with the following to enable them venture into agriculture: • The opportunities that exist across the full agricultural value chain. • How to market their farm produce and popularize their agricultural innovations. • How to use the media to promote their agricultural activities. • How to process raw agricultural produce in line with safety regulations. • How to handle harvested produce to prevent post-harvest losses. • How to identify opportunities to help fund their new agricultural ventures. • The high-value crops to grow to maximize their earnings. • How to capitalize on existing partnerships in agribusiness • How to make use of existing innovative technologies in agribusiness. Source: Farm Radio International. (From its backgrounder report issued to commemorate world youth day on the 12 of August, 2021)
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The latest global data on organic farming worldwide indicates that the global organic area continues to grow and as at 2018, over 71.5 million hectares of farmlands worldwide are organic. The research conducted by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International at BIOFACH, the world’s leading trade fair for organic food, in Nuremberg, Germany.

According to the latest FiBL survey on organic agriculture worldwide, 2018 was another record year for global organic agriculture. Organic farmland increased by 2.0 million hectares, and organic retail sales also continued to grow, reaching another all-time high, as shown by the data from 186 countries. The 21st edition of the study “The World of Organic Agriculture” published by FiBL and IFOAM – Organics International shows a continuation of the positive trend seen in the past years. The annual survey on organic agriculture worldwide is supported by the Swiss State Secretariat for Economic Affairs (SECO), the International Trade Centre (ITC), the Sustainability Fund of Coop Switzerland, and Nürnberg Messe, the organizers of the BIOFACH fair.

The research also shows that still in 2018, 2.8 million organic producers were reported and India continues to be the country with the highest number of producers (1’149’000), followed by Uganda (210’000), and Ethiopia (204’000).

The 71.5 million hectares of organic farmland reported at the end of 2018, represents a growth of 2.9 percent or 2 million hectares compared to 2017. Australia has the largest organic agricultural area (35.7 million hectares), followed by Argentina (3.6 million hectares), and China (3.1 million hectares). Due to the large area of organic farmland in Australia, half of the global organic agricultural land is in Oceania (36.0 million hectares). Europe has the second largest area (15.6 million hectares), followed by Latin America (8 million hectares). The organic area increased in all continents compared to 2017.

— www.ifoam.bio

Tags: FarmlandsFiBLIFOAMITCJoseph WozniakLouise Luttikholtorganic farming
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