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Making Judicious use of farmlands- The story of Malom Foods
By: Linda Dede Nyanya Godji Malom Foods started as a backyard farm in 2014 at Dodowa in the Greater Accra...
Read moreMeet the 22-year-old graduate farmer
By: Linda Dede Nyanya Godji / agrighanaonline.com He pursued Agricultural Technology and majored in Agronomy at the University of Development...
Read moreBuilding food security during the pandemic
By TONY BLAIR, AGNES KALIBATA (AGRA) Protecting food supply chains is the key missing component of an effective COVID-19 strategy. Global...
Read moreThe woes of the Ghanaian farmer.
By: Yaw Asamoah Farming is an ancient profession. In the olden days, farming was the major work of the...
Read moreImpact of Covid-19 on food security in Ghana and way forward
By: Linda Dede Nyanya Godji Ghana recorded its first corona virus cases on March 12, 2020 involving a Norwegian Embassy...
Read moreActivating the rural economy, the role of irrigated rice farming.
By Linda Dede Nyanya Godji Agriculture’s role in transforming the economies of rural communities especially in providing jobs and reducing...
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