Features
Making Judicious use of farmlands- The story of Malom Foods
By: Linda Dede Nyanya Godji Malom Foods started as a backyard farm in 2014 at Dodowa in the Greater Accra...
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Meet the 22-year-old graduate farmer
By: Linda Dede Nyanya Godji / agrighanaonline.com He pursued Agricultural Technology and majored in Agronomy at the University of Development...
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Building food security during the pandemic
By TONY BLAIR, AGNES KALIBATA (AGRA) Protecting food supply chains is the key missing component of an effective COVID-19 strategy. Global...
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The woes of the Ghanaian farmer.
By: Yaw Asamoah Farming is an ancient profession. In the olden days, farming was the major work of the...
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Impact of Covid-19 on food security in Ghana and way forward
By: Linda Dede Nyanya Godji Ghana recorded its first corona virus cases on March 12, 2020 involving a Norwegian Embassy...
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Activating the rural economy, the role of irrigated rice farming.
By Linda Dede Nyanya Godji Agriculture’s role in transforming the economies of rural communities especially in providing jobs and reducing...
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